Fried Dumplings

Fried Dumplings

by Bake in a hurry

4.7 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

3

During the epidemic, I couldn’t go out. I changed the tricks to cook at home. I was tired of cooking dumplings. I suddenly wanted to eat fried dumplings. I also have Pixian bean paste at home, which just happens to make delicious fried dumplings at street breakfast shops. If you're too greedy, let's do it now!

Ingredients

Fried Dumplings

1. Put an appropriate amount of water in the pan to boil

Fried Dumplings recipe

2. Put the dumplings in the water after boiling, turn the front and back

Fried Dumplings recipe

3. Boil for about two or three minutes, pour out the water

Fried Dumplings recipe

4. Pour a small amount of peanut oil into the pot

Fried Dumplings recipe

5. Fry both sides until golden brown

Fried Dumplings recipe

6. Sprinkle some bean paste on it and start eating

Fried Dumplings recipe

Tips:

After adding peanut oil to the front and back, do not add water to the pot and braise, otherwise the dumplings will not be crispy

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