Scallion Fried Dumplings

Name: Scallion Fried Dumplings
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 serving Frozen dumplings; 1 small handful shallot; 2 teaspoons oil; 1 bowl water

by Niu Ma Kitchen

4.6 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

3

Some people say that frozen dumplings are not easy to fry. I have tried it many times. The practical non-stick pan is very good. It is easy to control. If you like it, you can try it.

Ingredients

1 serving Frozen Dumplings
1 small handful Shallot
2 teaspoons Oil
1 bowl Water

Scallion Fried Dumplings

1. Prepare the ingredients used.

2. Spread the frozen dumplings into a non-stick pan.

3. Prepare a bowl of oil and water.

4. Put the oil in a pot and fill the water to about half of the dumplings.

5. Fry until the juice is slightly collected, then open the lid until the juice is completely collected, and fry until the bottom of the dumplings are crispy and fragrant.