1. Prepare the ingredients used.
2. Spread the frozen dumplings into a non-stick pan.
3. Prepare a bowl of oil and water.
4. Put the oil in a pot and fill the water to about half of the dumplings.
5. Fry until the juice is slightly collected, then open the lid until the juice is completely collected, and fry until the bottom of the dumplings are crispy and fragrant.
6. Then add chopped green onion.
7. Such a scallion-fried dumpling is completed.