Pan Fried Frozen Dumplings

Name: Pan Fried Frozen Dumplings
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 10 Frozen dumplings; Some sesame; Some oil

by ouousweet

4.8 (1)

Favorite

11

Difficulty

Normal

Time

10m

Serving

3

I like to eat dumplings, but I prefer fried dumplings. So when I have time, I wrap up a bag and put it in the refrigerator when I want to eat it. Just throw it in the pan and eat it in a few minutes. You can eat the delicious fried dumplings.

Ingredients

Pan Fried Frozen Dumplings

1. Refueling the pan

2. Put in frozen dumplings

3. Add half of the dumplings in water and bring to a boil

4. After the water is boiled dry, continue to fry for a while and you can start the pot.

Tips:
After boiling the water, if you want to eat crispy fried dumplings, you can fry for a little longer. You must cook until the skin of the dumplings turns from white to transparent before they can be cooked.