1. Refueling the pan
2. Put in frozen dumplings
3. Add half of the dumplings in water and bring to a boil
4. After the water is boiled dry, continue to fry for a while and you can start the pot.
After boiling the water, if you want to eat crispy fried dumplings, you can fry for a little longer. You must cook until the skin of the dumplings turns from white to transparent before they can be cooked.