Fried Dumplings with Eggs

Name: Fried Dumplings with Eggs
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 plate Frozen dumplings; 1 piece Bell pepper; 1 Chives; 2 pcs egg; Some salt; a little oil; a little pepper

by Norwegian Red Food

4.6 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

3

Dumplings are really hearty to eat like this, there are eggs, vegetables and meat.

Ingredients

1 plate Frozen Dumplings
1 piece Bell Pepper
1 Chives
2 pcs Egg
Some Salt
a little Oil
a little Pepper

Fried Dumplings with Eggs

1. Prepare the materials.

2. Heat the pot and brush with thin oil, then place the frozen dumplings in a circle in the pan, leaving a gap between each other.

3. Fry the dumplings until slightly colored, pour hot water over the bottom, quickly cover the pot, and fry over medium heat for 7-8 minutes.

4. Two eggs, beaten, salt and pepper, and chopped red bell peppers and green scallions. Pour it into a pot that has dried up the water. Cover the pan and fry for 1 minute until the egg is solidified.