1. Prepare the materials.
2. Heat the pot and brush with thin oil, then place the frozen dumplings in a circle in the pan, leaving a gap between each other.
3. Fry the dumplings until slightly colored, pour hot water over the bottom, quickly cover the pot, and fry over medium heat for 7-8 minutes.
4. Two eggs, beaten, salt and pepper, and chopped red bell peppers and green scallions. Pour it into a pot that has dried up the water. Cover the pan and fry for 1 minute until the egg is solidified.
The fire must not be too big, it will burn