Sour Soup Dumplings
1.
Main ingredients: 300 grams of fresh dumplings or frozen dumplings, 50 grams of crab-flavored mushrooms, and 3 meatballs. Auxiliary materials: a pack of beef base in sour soup, appropriate amount of salt, 2 coriander, and 1 chive
2.
Wash the crab-flavored mushrooms and soak them in light salt water for a few minutes to get rid of dust and bacteria. Wash the chives, wash the coriander and cut into sections
3.
Turn the electric hot pot to the high fire position, so that the water will boil faster. Add clean water, not too much. The soup should be used as soup. After adding the lid to the pot, bring it to a boil
4.
Adding dumplings, I used my own scallion pork dumplings, which were thawed in advance, so that they are cooked well, and the frozen dumplings are not easy to crack.
5.
Adding dumplings, I used my own scallion pork dumplings, which were thawed in advance, so that they are cooked well, and the frozen dumplings are not easy to crack.
6.
When it is boiled again until it floats up, add the crab-flavored mushrooms, so that the cooked dumplings taste good and the soup is very rich
7.
After the soup is boiled, add the sour soup and beef base material, the effect is equivalent to the effect of clear water
8.
After the soup is boiled, add the sour soup and beef base material, the effect is equivalent to the effect of clear water
9.
Sprinkle the scallions and the scallions on the pot and eat it. The soup has a strong sour fragrance. Eating a dumpling and a sip of the sour soup is really delicious. The sour and delicious. In winter, come to a bowl, it’s all warm. It's refreshing and appetizing. You can add vegetables and cook while eating, just like eating hot pot, add whatever you want, it's so delicious.
Tips:
1. Generally, we can cook fresh dumplings with cold water twice, and cook quick-frozen dumplings with cold water 3 times. You can also cook them with a lid.
2. The base material for sour soup and fat beef is relatively rich. You can add more water to boil the dumplings, so that the soup is not salty, the dumplings are not salty, the side dishes are also delicious, and the soup is more fragrant and delicious.
