Fried Dumplings and Eggs
by Tan brother.
Favorite
Difficulty
Easy
Time
15m
Serving
1
Crispy skin, great love.
1. Make noodles
2. Let it stand for a while and start to make mince
3. Put the pork into the food processor and break it
4. Chopped baby cabbage
5. Chopped onion
6. Chopped green onions
7. Minced ginger
8. Mix well and add salt and chicken essence, etc.
9. Put the right amount of oil in the pot, and put the dumplings into the small pot
10. Add water and cook the dumplings
11. Add an egg when the dumplings are almost cooked
12. Sprinkle with sesame seeds and chopped green onions
13. It tastes good
