Fried Dumplings and Eggs
1.
Don't defrost frozen dumplings, let's fry them directly
2.
Put a little oil in the pan, line up the dumplings, and fry them on low heat for about two minutes. The bottom will be beautiful golden brown.
3.
Then pour in an appropriate amount of water, and the amount of water is half the height of the dumplings. Cover the pot and simmer for three to four minutes.
4.
Open the lid, there is still a little water in the pot
5.
Add a little salt to the eggs and stir well, while there is still a little water in the pan, pour in the egg liquid, cover the pan with a low heat, and let the eggs solidify
6.
The eggs are cooked thoroughly, and the eggs even have the instant feeling of steamed chicken cake. There are dumplings and eggs, full of nutrition and delicious
Tips:
1. If quick-frozen dumplings are used, the dumplings do not need to be thawed in advance;
2. After frying the dumplings, the amount of water should not be too much or too little, so as to reach half of the dumplings.
