Fried Dumplings in A Ceramic Pan

Fried Dumplings in A Ceramic Pan

1. Usually, when you want to eat dumplings, you can pack more and put them in the refrigerator to freeze them.

2. Heat oil in a non-stick pan, add dumplings and fry for a while.

3. It can be simmered with a lid, turned over on the way, and fry until fragrant.

4. Put some clean water,

5. Close the lid and simmer for a while so that the meat in the dumplings will be cooked easily.

6. Collect the juice, sprinkle with chili to make it spicy,

7. Fry for a while,

8. Like fragrant, crispy and fry for a while, like unpalatable softer, fry for a while.

9. Serve.