Fried Dumplings with Eggs

Name: Fried Dumplings with Eggs
Total time: 15 min
Yield: 1
Cuisine: Chinese
Ingredients: 7 Dumplings; 1 egg; A shallot; Some salt; Some sesame; 1/2 a spoon Corn flour

by Love in the Fish Eye-YU

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

1

Fried dumplings are often made. This is the first time this kind of fried dumplings with eggs, but I will definitely make them often in the future, because it is so delicious, this plate is not enough for my son to plug his mouth, and I have to wow after eating***
But there are only a few dumplings left in the house, and the pot is so big, otherwise it must be full, haha

Ingredients

7 Dumplings
1 Egg
A Shallot
Some Salt
Some Sesame
1/2 a spoon Corn Flour

Fried Dumplings with Eggs

1. Prepare the ingredients you need. The dumplings are frozen in the refrigerator before they are finished. Just thaw them when you eat them.

2. Preheat the Supor grilling machine, put a little oil, and then add the thawed dumplings and fry until slightly yellow

3. Use half a spoon of cornstarch and 6 spoons of water to bring to the boil, pour it on the bottom of the pot, then cover the pot

4. Put salt and chopped green onion in the egg liquid to beat

5. When the cornstarch water in the dumplings is dried, pour the egg liquid

6. Fry until the egg is ripe and sprinkle with white sesame seeds

7. Put it on the plate, it can be fragrant

Tips:
If the dumplings are frozen, they must be defrosted before making them, or they will not be so easy to be cooked through;
Those who don't like to eat chopped green onion can not add.
Black sesame seeds are also very fragrant.