Fried Dumplings with Eggs

Name: Fried Dumplings with Eggs
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 6 Dumplings; 2 pcs egg; 1g salt; a little Black sesame; 2 pieces chopped green onion

by Five meals a day

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

In the corner of the refrigerator, you will always prepare your own dumplings or quick-frozen dumplings. It is a good choice for panic emergency. Making it yourself is faster and more nutritious than ordering takeout or going out to buy.

When eating dumplings (baozi), in addition to the more common steaming and boiling, we can also eat them fried. The advantage of eating fried is that it is more delicious than steaming and smells more appetite. In the end, it is crispy on the outside and tender on the inside, and soft on the inside.

Some mothers will say, will the fried baby not get angry? Don't worry, don't worry, this is not a real frying, just brush a thin layer of oil first, fry the bottom of the dumplings hard and crisp, add water to simmer and fry, and steam the dumplings/buns with steam. In this way, the bottom of the finished product is hard and crisp, and the upper part of the bottom is still tender and soft, and the richer aroma of dumpling filling can also be emitted, which stimulates the baby's taste buds. Some people say that such fried dumplings are called pot stickers.

Reference Moon Age: 12M+

Ingredients

6 Dumplings
2 pcs Egg
1g Salt
a little Black Sesame
2 pieces Chopped Green Onion

Fried Dumplings with Eggs

1. Ingredients: 6 dumplings, 2 eggs, 1 g salt, 2 chopped green onions, a little black sesame

2. Place the dumplings on a pan, pour in camellia oil, just a thin layer, I poured a bit too much this time.
>>As long as there is enough pot, it doesn’t matter how many. If it's frozen dumplings, you don't need to thaw them and put them directly. The picture shows the yellow croaker dumplings from yesterday. You also need to pay attention to what oil is used. Flaxseed oil, walnut oil, and virgin olive oil are more wasteful when used in frying. Normally, frying without heavy smoke is suitable for peanut oil, camellia oil, and refined olive oil. You can check: What kind of oil is suitable for cooking? .

3. Cover the lid and fry the bottom of the dumplings until golden brown over a low fire. As shown in the picture, just pour the water quickly.
>> Do it twice, you can pour water without seeing the oil sizzling.

4. Pour the water to cover the bottom of the pot, submerge 1/3 of the dumplings, cover and simmer until the water is dry. About 6 minutes, by this time the dumplings are already cooked.
>>If the water is fried and eaten directly, there will be no more pouring egg liquid, just fill the bottom of the pan with the poured water, and the water will evaporate, that is, turn off the fire when you can hear the sound of slaps Simmer for another 3 minutes and you can eat it.

5. Beat the eggs, add 1 gram of salt to beat, and pour the egg liquid along the side of the pan when the water in the pan is dry.
>>There is still a little water left in my pot when I pour the egg mixture, it doesn’t matter. When the lid is opened, there is no braising, so add water to 1/3 of the dumplings in the previous step.

6. Spread the egg mixture over the bottom of the pan. After the egg mixture has solidified, sprinkle with chopped green onion and black sesame seeds. This process takes 1 minute.

7. Decoction can not only fry buns and dumplings, but also fry other foods that don't want too much oil. For example, ①Sometimes the pancake is very sticky and needs more oil (it has nothing to do with the pan). Some recipes are good when the pancake is made. If the pan is not sticky, it will stick to the pan with less oil. Then you can fry it first and add some The water is simmered. Greatly reduce greasy feeling. ② The semi-finished products frozen in the supermarket, such as chicken patties, chicken rice crackers, fish steaks, etc., are written on the packaging bag that they need to be fried. They have been fried at first, but they do not absorb much oil. In addition to baking them in the oven, they are just water. Fry them, use steam to steam them until they are crispy on the bottom and soft on the top.

8. The filling and crust are still tender, but very fragrant.

9. The fresh green peas in this picture are cooked with the egg mixture, and then simmered together with a lid until the egg mixture is solidified and the fresh peas are also cooked.

Tips:
This recipe has a supporting video. You can view it on the WeChat public account "Five Meals A Day". I am a national child nutritionist, familiar with the needs of healthy diets for infants and young children, and proficient in cooking.
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