Fried Dumplings with Eggs

Fried Dumplings with Eggs

by Dragon Baby Chen Nuo (Chen Xiaoying)

4.7 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

1

Every time I go back to my mother's house, my sister-in-law will make something for me to bring back for breakfast for the child. The child likes to eat dumplings. If you eat too much dumplings, you will get tired. If you change the taste, the child eats 2 dishes in a row. The appetite is really good. 16 dumplings make just 2 plates.

Ingredients

Fried Dumplings with Eggs

1. Shell the eggs and beat them until they are not sticky. Wash the chopped green onion and cut into small pieces.

Fried Dumplings with Eggs recipe

2. Heat up the medium and small heat in a pan, add appropriate amount of corn oil, add 8 dumplings, fry for about 30 seconds to set the shape

Fried Dumplings with Eggs recipe

3. Add half of the dumpling water, turn to high heat and add the lid to simmer the dumplings.

Fried Dumplings with Eggs recipe

4. After the dumplings are cooked, turn to medium and low heat and add the egg mixture to the pot evenly

Fried Dumplings with Eggs recipe

5. After the egg mixture is fried until it is set, sprinkle an appropriate amount of chopped green onion and take it out

Fried Dumplings with Eggs recipe

6. It's better than dumplings and more nutritious than steamed dumplings

Fried Dumplings with Eggs recipe

Tips:

Use a larger frying pan, you can put more dumplings

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