Fried Dumplings with Eggs

Name: Fried Dumplings with Eggs
Total time: 15 min
Yield: 1
Cuisine: Chinese
Ingredients: 1 piece egg; 6 Dumplings; 7 capsules Wolfberry; a little chopped green onion; a little Black sesame; a little Rapeseed oil

by Lao Fang Xiaoyu

4.8 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

1

Fried dumplings with eggs: a hearty and simple quick breakfast, one pot for one person is enough. A small pot: staple food, supplementary food, meat, vegetarian, plus eggs are all available, and what kind of stuffing you want to eat, you can make dumplings, you can buy quick-frozen dumplings, and you can use leftover dumplings , In short, as long as it is dumplings.
Making Dumplings with Eggs: You can do whatever you want, simple and fast, crispy, tender, delicious and nutritious, combining deliciousness and beauty in one pot, adults and children like it~~~

Ingredients

1 piece Egg
6 Dumplings
7 capsules Wolfberry
a little Chopped Green Onion
a little Black Sesame
a little Rapeseed Oil

Fried Dumplings with Eggs

1. Preparation: an egg and dumplings (all ready-made, quick-frozen, and cooked dumplings)

2. After heating the non-stick pan, drip a little rapeseed oil

3. Put dumplings

4. Fry on medium heat until the bottom is slightly browned

5. Add clean water along the side of the pot, the amount of water is not more than the bottom, cover and stew

6. Beat the eggs and set aside

7. Fry until the water is dry, then slowly pour the egg liquid along the side of the pan

8. When frying until the egg mixture is about to solidify, sprinkle some chopped green onion and black sesame seeds, or add some wolfberry to enhance the color

Tips:
1. I use freshly packed raw dumplings, but also quick-frozen dumplings and cooked dumplings
2. The egg liquid is filtered once and the finished product is more beautiful, but I like the feeling of loose foam, so I didn't filter it.
3. When pouring in water and egg liquid, try to pour it in slowly from the surroundings as far as possible. Never pour water directly on the skin, which will affect the taste of the skin.