1. Prepare the ingredients. If you don’t like to eat okra, you can use chopped green onion instead. The ingredients can also be adjusted according to the number of people in the household
2. Pour cooking oil into the pot and heat it up
3. Brush the cooking oil evenly with a brush, and put in the dumplings
4. Put them all together, cover the pan and fry for five minutes, don’t heat it too much
5. When frying the dumplings, prepare the okra and eggs. Add a small amount of salt and beat the eggs for later use.
6. Fry the dumplings until golden brown, add a small amount of boiling water, if it is fresh dumplings, this step can be ignored
7. Boil a small amount of water, fry until it is dry, add egg liquid,
8. Sprinkle okra
9. Freshly ground black pepper, simmer and fry for five minutes with a lid, not too high
10. Ready to eat out of the pan
Tips:When frying, the heat cannot be controlled too much.\nSalt flavor is adjusted according to your own taste\nOkra does not like it, black pepper does not like it, you can use green onion and sesame
