Fried Dumplings with Eight Treasures
1.
Wash the shiitake mushrooms and slice them. Put oil in the pan to dry and dehydrate and soften them out of the pan. Set aside pickles and slapped chili sauce.
2.
Dice sliced shiitake mushrooms
3.
Heat the pan with cold oil and heat the pickles for three minutes, then add the diced shiitake mushrooms, continue to stir fry, add a little sugar and light soy sauce, continue to stir fry.
4.
Put in the slapped chili sauce, one spoonful, the amount can be placed according to the degree of spiciness, stir-fry for two minutes and then out of the pot for use.
5.
Put the fried stuffing in a bowl while preparing the dumpling wrappers.
6.
Put the filling into the dumpling wrapper and knead it.
7.
The made dumplings are good.
8.
After the hot pan is coated with oil with a brush, put the dumplings in. After frying for two minutes, add water, boil for five minutes, and sprinkle with white sesame seeds.
9.
When the moisture in the pot is reduced, sprinkle with chopped chives and cook for a while. When there is no water in the bottom of the pot, you can get out of the pot. You can also observe whether the bottom of the dumpling turns golden brown.
10.
When out of the pan, the bottom of the dumplings is golden.
11.
After being out of the pot, the hotter and more enjoyable way to eat is to dip it in hot sauce.
12.
With a bite, it is delicious and spicy.
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