Pan-fried Quick-frozen Dumplings
1.
Prepare the ingredients used.
2.
Add a little salad oil to the pot, and then put the quick-frozen dumplings in the pot.
3.
Fry until the bottom of the dumplings are slightly crispy, then add water.
4.
Simmer and fry on low heat until the dumplings are cooked through, then turn to high heat to collect the juice.
5.
Then add an appropriate amount of thin batter.
6.
Sprinkle a little bit of ripe sesame seeds to add flavor.
7.
Finally, add the shallots and fry on low heat until the chopped green onions are fragrant.
8.
This way, a pan-fried crispy dumpling is complete.
Tips:
The thickness of the batter should be controlled well so that the bottom surface of the fried dumplings will taste.