Pan-fried Quick-frozen Dumplings

Pan-fried Quick-frozen Dumplings

by Niu Ma Kitchen

4.9 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

4

Many friends are not good at frying dumplings, especially quick-frozen dumplings. Today I took a picture of the process. Friends can refer to it. The point is to have a non-stick pan, then fry on high fire, simmer on low fire, and collect juice on high fire. Add Titian's black sesame seeds and a thin batter. Of course, green onions are also fine.

Ingredients

Pan-fried Quick-frozen Dumplings

1. Prepare the ingredients used.

Pan-fried Quick-frozen Dumplings recipe

2. Add a little salad oil to the pot, and then put the quick-frozen dumplings in the pot.

Pan-fried Quick-frozen Dumplings recipe

3. Fry until the bottom of the dumplings are slightly crispy, then add water.

Pan-fried Quick-frozen Dumplings recipe

4. Simmer and fry on low heat until the dumplings are cooked through, then turn to high heat to collect the juice.

Pan-fried Quick-frozen Dumplings recipe

5. Then add an appropriate amount of thin batter.

Pan-fried Quick-frozen Dumplings recipe

6. Sprinkle a little bit of ripe sesame seeds to add flavor.

Pan-fried Quick-frozen Dumplings recipe

7. Finally, add the shallots and fry on low heat until the chopped green onions are fragrant.

Pan-fried Quick-frozen Dumplings recipe

8. This way, a pan-fried crispy dumpling is complete.

Pan-fried Quick-frozen Dumplings recipe

Tips:

The thickness of the batter should be controlled well so that the bottom surface of the fried dumplings will taste.

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