Fried Dumplings with Wild Vegetables

Name: Fried Dumplings with Wild Vegetables
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Alfalfa; Some egg; Some salt; Some Soy sauce; Some Oyster sauce; Some Chicken Essence; Some Cooking oil

by Qiao Qing 0503

4.9 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Alfalfa contains protein, carbohydrates, carotene, and also contains vitamin C, B vitamins, calcium, phosphorus and so on. It is also a kind of food with the same medicine and food. It can be eaten directly as food. It also has the functions of clearing heat and diuresis, relaxing muscles and collaterals, soothing the intestines, removing stones, replenishing blood and stopping asthma, etc., and has therapeutic effects on many diseases. Spring is the season to eat alfalfa"

Ingredients

Some Alfalfa
Some Egg
Some Salt
Some Soy Sauce
Some Oyster Sauce
Some Chicken Essence
Some Cooking Oil

Fried Dumplings with Wild Vegetables

1. Fresh alfalfa is picked back and blanched for later use.

Fried Dumplings with Wild Vegetables recipe

2. Beat the eggs for later use, add a small amount of oiled eggs to make them softer.

3. Chop alfalfa, chop eggs, and chop each green onion.

4. Add salt, chicken essence, oyster sauce, light soy sauce, and mix well.

5. Dumpling skins bought, make dumplings.

6. Put a little oil in the pot and put the dumplings in the pot.

7. After one side is browned, turn it over and fry the other side.

8. Take another bowl, put a small amount of flour in it and stir with water, pour it into the pot ~ the water level is about one-third of the dumplings ~ personally like to eat more flour, put more flour.