1. Ingredients: edamame (peeled and washed).
2. Diced meat.
3. Sprouts.
4. Add some cooking wine and cooking oil to the diced meat, mix well, and set aside.
5. Put the edamame into a pot of clear water and boil, cook until tender and tender. Remove.
6. Pour the oil in the pot to heat, add the mixed diced meat and stir fry.
7. Then, add the blanched edamame, put an appropriate amount of sprouts and stir fry.
8. Then, add some chicken essence.
9. Stir-fry and serve.
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