1. Ingredients: plum beans (washed, chopped and boiled), ham sausage (chopped), eggs (beaten into a bowl), rice
2. Beat the eggs into a bowl and add 1 tablespoon of cooking wine.
3. Beat into egg liquid.
4. Heat 4 tablespoons of oil in a saucepan, add egg mixture and stir fry into cubes.
5. Then, combine the rice, blanched plum beans and sliced ham and stir fry.
6. Then, add 1 tablespoon of salt.
7. Saute and stir well, serve.
