Stir-fried Chili and Plum Bean Shreds

by Keiko

4.9 (1)

Favorite

5

Difficulty

Easy

Time

5m

Serving

3

Meipea contains uremic enzymes, hemagglutinin, mezylic acid, etc. In recent years, Gibberella quinquefolia I and II have been found in tender pods, which have the effect of treating hepatic coma and anticancer. Meidou also has a very good effect on the body's sedation, can enhance the inhibition process of the cerebral cortex, make the mind clear and energetic.

Ingredients

Stir-fried Chili and Plum Bean Shreds

1. Ingredients: plum peas, sharp pepper.

2. Remove the ribs on both sides of the Meidou, wash and cut into silk.

3. Remove the stems of the peppers, wash and cut into shreds.

4. Heat the pot, add oil, garlic, and fry to create a fragrant aroma.

5. Add the chili and stir fry for a while, add the plum bean shreds and stir fry until the color changes.

6. Add salt and monosodium glutamate.

7. Continue to stir-fry until the plum beans are soft and cooked.

8. Serve ready to serve.

Tips:
Meidou must be fried.

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