Stir-fried Chili and Plum Bean Shreds

Stir-fried Chili and Plum Bean Shreds

by Keiko

4.9 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

3

Meipea contains uremic enzymes, hemagglutinin, mezylic acid, etc. In recent years, Gibberella quinquefolia I and II have been found in tender pods, which have the effect of treating hepatic coma and anticancer. Meidou also has a very good effect on the body's sedation, can enhance the inhibition process of the cerebral cortex, make the mind clear and energetic.

Ingredients

Stir-fried Chili and Plum Bean Shreds

1. Ingredients: plum peas, sharp pepper.

Stir-fried Chili and Plum Bean Shreds recipe

2. Remove the ribs on both sides of the Meidou, wash and cut into silk.

Stir-fried Chili and Plum Bean Shreds recipe

3. Remove the stems of the peppers, wash and cut into shreds.

Stir-fried Chili and Plum Bean Shreds recipe

4. Heat the pot, add oil, garlic, and fry to create a fragrant aroma.

Stir-fried Chili and Plum Bean Shreds recipe

5. Add the chili and stir fry for a while, add the plum bean shreds and stir fry until the color changes.

Stir-fried Chili and Plum Bean Shreds recipe

6. Add salt and monosodium glutamate.

Stir-fried Chili and Plum Bean Shreds recipe

7. Continue to stir-fry until the plum beans are soft and cooked.

Stir-fried Chili and Plum Bean Shreds recipe

8. Serve ready to serve.

Stir-fried Chili and Plum Bean Shreds recipe

Tips:

Meidou must be fried.

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