1. Ingredients: Jiwei shrimp (cleaned), plum beans (picked and washed)
2. Pour the picked and washed plum beans into a pot of water, blanch until cooked, remove.
3. Add 3 tablespoons of oil to the saucepan to heat up, add the cleaned Jiwei shrimp, and add 1 tablespoon of cooking wine.
4. Stir fry.
5. Then, add the blanched plum beans and stir fry.
6. Then, add 2 tablespoons of light soy sauce.
7. Add 1 tablespoon of salt.
8. Add 0.5 tablespoon of sugar.
9. Saute and stir well, serve.
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