Hunan Fried Pork

Name: Hunan Fried Pork
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 150g Pork (lean); 50g Pickled red pepper; 3g salt; 3g Braised Soy Sauce; 15ml Rice wine; 2g pepper; 10g Dry starch; 150g Meidou; 30ml Vegetable oil; 1 small piece ginger; 4 cloves garlic

by Wanshanhong

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

Hunan fried pork should be paired with chili, especially the soaked chili. But I didn't dare to eat too spicy, so I changed it a little bit and replaced the green pepper with a little plum peas, while the red pepper was made from Hunan pepper. I didn't dare to put too much, but it was already quite spicy.

Hunan Fried Pork

1. I picked some of the plum beans I planted, fresh to every second, give a close-up, the new variety of four-rowed plum beans, as the name suggests, has four sides, this kind of plum beans is more delicious

2. Clean up

3. Blanch it in boiling water and remove it immediately