Mustard and Plum Peas Dumplings
by Flower fish
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Ingredients: dumpling wrappers
2. Minced meat
3. Meidou
4. Mustard shreds
5. Ginger
6. Open the mustard shreds and chop on the chopping board, set aside.
7. Pick and wash the plum beans, blanch them in boiling water until they are dead, remove them, and let cool.
8. Place on the chopping board and chop, set aside.
9. Put the minced ginger in the minced meat, add some cooking wine, salt, pepper, soy sauce, and chicken essence.
10. Then, add the chopped mustard tuber and plum peas and mix well to form the dumpling filling.
11. Then, take the dumpling wrapper and put the filling on it.
12. wrap up.
13. All dumplings are made.
14. Finally, add it to boiling water and cook.
