Fried Egg
by Zheng Mama
Favorite
Difficulty
Easy
Time
10m
Serving
2
Breakfast---Fried Eggs"
1. After the oil in the pan is hot, add the eggs,
2. Keep the pot still until the egg solidifies slowly.
3. When the bottom is solidified, drop a drop of cold water.
4. Flip and fry until golden on both sides.
Tips:Be careful not to fry.
