1. Cut the steamed buns into slices.
2. Beat the eggs with a little water and salt.
3. Put a slice of steamed bread into the egg mixture.
4. Quickly coat both sides with egg liquid.
5. Put a little oil into the steamed bun slices without sticking to the pan.
6. The small and medium torches are fried yellow on both sides.
7. If you like focus, fry more.
8. Put the fried buns on the kitchen paper.
9. If you like sweetness, just sprinkle a little sugar on it.
10. It is very good with congee and small pickles.
