Fried Egg Cake

Name: Fried Egg Cake
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 pcs egg; 2 pieces Spring cake; 3 slices lettuce

by Scarlett

4.8 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

3

You can make stir-fried pancakes at home with any meat and vegetables. It can be matched according to your taste. First cut the pancake into thin strips, and then prepare other side dishes. Just mix the side dishes and the biscuit strips like a stir-fry. This fried pancake comes with vegetables and rice. It saves time and money. The taste is delicious, the ingredients are rich, and the nutrition and calorie supply are sufficient. It is a convenient fast food.

Ingredients

2 pcs Egg
2 pieces Spring Cake
3 slices Lettuce

Fried Egg Cake

1. Prepare the raw materials, beat the eggs into a bowl, add an appropriate amount of salt, and beat evenly

2. Heat the pan, add an appropriate amount of vegetable oil, and add the beaten egg liquid

3. After frying until the shape is set, use chopsticks to break them into pieces and serve them for later use. Put a little vegetable oil in the pan, fry the cake strips first, add the freshly scrambled eggs, and stir-fry twice.

4. Add in the prepared lettuce and stir fry. After the lettuce changes color slightly, add some salt and other seasoning, stir fry evenly, and put it in a bowl