Fried Egg Dumplings

Fried Egg Dumplings

1. First, unpack the frozen glutinous rice balls and place them in a bowl for later use.

2. Then put the dumplings in the pot and steam for five minutes

3. Pour the cornstarch in a small bowl and prepare.

4. Put the eggs in a bowl and beat them into egg liquid. If you like sweet ones, you can put some sugar.

5. Steaming glutinous rice balls, if the glutinous rice balls stick to the plate, you can pour a little egg liquid down and shake her gently to relax.

6. Wrap the glutinous rice balls in cornstarch

7. Then roll the glutinous rice balls in the egg liquid.

8. Put oil in the pot to heat up, put the dumplings in, deep fry on both sides until golden brown

9. You can also put some tomato sauce on the plate and eat.