1. You can also choose frozen dumplings for the prepared dumplings.
2. Put a little oil in the pan, put the dumplings in the pan and fry on low heat
3. Fry the bottom to turn yellow, about two or three minutes
4. Then turn all over, put some water in the pot, fill the dumplings with half of the water, and cover the pot for about three minutes and it will be almost cooked. Then beat the eggs and pour them on.
5. Just wait until the eggs are set...
Tips:If you like crispy, you can fry it for a while. You can also sprinkle with sesame seeds and chopped green onions.
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