Fried Egg Dumplings

Name: Fried Egg Dumplings
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece egg; 2 pcs Zongzi; 15ml Vegetable oil

by Norwegian Red Food

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Fried zongzi with egg is a way of heating zongzi, not a way to deal with inedible zongzi, I personally think.
During the Chinese New Year in southern Fujian, some rice cakes will be made, sliced when eaten, wrapped in egg liquid, fried in oil, and enjoyed as a refreshment.
Rice dumplings can also be used in this way, and they also taste sweet and sweet. In fact, this is the same thing as our usual egg fried steamed buns.
Ingredients: 2 rice dumplings, 1 egg

Ingredients

1 piece Egg
2 pcs Zongzi
15ml Vegetable Oil

Fried Egg Dumplings

1. Prepare the main ingredients: rice dumplings and eggs

2. Cut the zongzi into thick slices. Note: Cut directly on the zong leaves, it will not stick to the case.

3. Beat the eggs.

4. Take a piece of rice dumplings and put it in the egg liquid soaked with egg liquid.

5. Take a frying pan, pour some oil (about 1 tablespoon), heat the oil, put the egg dumplings in the frying pan and fry until both sides are yellow.
Note: Turn it over in time, take it out once it's fried, and keep it on medium heat throughout.

6. Change the knife to the plate, and serve with multigrain porridge.

Tips:
1. The rice dumplings in the pot should be turned over in time, and the rice dumplings should be taken out when they are fried.
2. There is no requirement on the variety of zongzi. When slicing, cut directly on the zong leaves and will not stick to the case.