Fried Egg Fruit Salad
                            
                                1.
                                Cut small tomatoes in half and slice cucumbers
                            
                            
                                2.
                                Put a little oil in the pan, knock in an egg, scratch the egg yolk with a spatula, and fry on both sides
                                    
                            
                            
                                3.
                                Cut the fried poached egg into small pieces
                            
                            
                                4.
                                Mix all the ingredients, squeeze the Thousand Island sauce, and mix well.