Fried Egg Gnocchi Stuffed

Name: Fried Egg Gnocchi Stuffed
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: A small amount Glutinous rice balls; 1 egg; A small amount sweet wine; A small amount brown sugar

by Wanma learns to cook

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

A good day starts with a rich breakfast"

Ingredients

A small amount Glutinous Rice Balls
1 Egg
A small amount Sweet Wine
A small amount Brown Sugar

Fried Egg Gnocchi Stuffed

1. The glutinous rice balls are cooked with water alone. Remember to use more water to cook the glutinous rice balls. If there is less water, it will not taste good.

2. Fried eggs individually and place on the bottom of the plate. The glutinous rice balls are cooked and picked up for later use.

3. Boil water alone, add sweet wine, brown sugar, cook for a while, add glutinous rice balls, pour it on the fried eggs, if you like sweetness, you can add some sugar.