1. Prepare all the ingredients: toast, eggs, ham, cheese slices, peanut butter;
2. Cut the toast off the sides; (don’t waste the toast on the side, it will be crispy when baked in the oven, or it will be delicious if it is wrapped in egg liquid and fried)
3. Add a little sugar to the eggs;
4. Beat eggs
5. Take out a piece of toast and spread peanut butter evenly on it;
6. Spread ham slices;
7. Spread another slice of cheese;
8. Take another piece of toast and cover it; (the second piece of toast can also be smeared with peanut butter or not, it’s up to you personally)
9. Press lightly with your hand, and then cut it obliquely;
10. Put the toast into it, dip both sides and sides with egg wash;
11. Fry over low heat until golden brown on both sides; be sure to low heat, the egg liquid is easy to mash, please turn it over in time;
12. Slightly fry on the side too;
13. Finally, sprinkle with powdered sugar and you can start eating.
14. The side of the toast is also covered with a layer of egg liquid, and fried on low fire until golden on both sides;
15. It is also good to sprinkle with powdered sugar or drizzle with honey, jam, etc.!
Tips:The bowl for the egg mixture should be larger, and the toast should not be soaked in the egg mixture for a long time.
