#春食野菜香# Fried Egg Mint Cake

Name: #春食野菜香# Fried Egg Mint Cake
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g mint; 2 egg; Some Flour; a little salt; Around 30g oil

by Envy food

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Everything recovers in the spring, and the heat accumulated in the body cannot be released in the winter, and it is easy to get sick, and symptoms such as dry mouth, dry tongue, and irritable liver will occur. In spring, peppermint begins to grow leaves and sprout. Peppermint, also known as peppermint, can be used for medicinal purposes and edible. Peppermint is a medicine for dispelling wind and antipyretics. The peppermint oil contained in it is a medicinal active ingredient. It is often used to prevent colds, sore throat, etc. It has obvious effects on dry mouth and strong liver fire. It is fried into small cakes with eggs. A rare table delicacy in spring. "

Ingredients

100g Mint
2 Egg
Some Flour
a little Salt
Around 30g Oil

#春食野菜香# Fried Egg Mint Cake

1. Wash the fresh mint with a little salt.

2. Chop and add a little salt

3. Add two eggs and a little flour

4. Stir the eggs, flour, and mint into a paste

5. Put a little cooking oil in the pot

6. Pour the eggs, flour, and mint paste into the pot evenly and fry

7. After frying the golden brown on both sides, you can serve it on a plate and enjoy the deliciousness of spring

Tips:
Don't cut the mint too much. When frying the small cakes, the heat should not be too high, just medium and low heat. Do not add water when making the paste, because there is water in the mint, no water is needed.