1. The garlic sprouts are washed and cut into sections, the eggs are beaten, and the sweet noodle sauce is ready.
2. Fry the eggs first.
3. Add oil to the hot pan, add the sweet noodle sauce when the oil is 70% hot, stir fry quickly, stir-fry until the color changes, add boiling water little by little, and slowly boil until thick.
4. Put the garlic sprouts after the sauce is boiled.
5. Then put the scrambled eggs.
6. In the process of making fried eggs, wash some rapeseed while waiting.
7. Boil water in a large pot. After boiling, put the rapeseed in the bottom when the noodles are almost cooked, for 1, 2 minutes.
8. The finished picture, the child ate a whole plate.
Tips:I put two spoons of Haitian bean paste and one spoon of white sugar when making the sauce, it tastes good
