Fried Egg Noodles

Fried Egg Noodles

by Conceited

4.6 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Can be red soup can be clear soup..."

Ingredients

Fried Egg Noodles

1. The noodles are ready.

Fried Egg Noodles recipe

2. Add a little salt to the eggs and beat them up; slice the ham sausage; wash the ladle.

Fried Egg Noodles recipe

3. Put an appropriate amount of water in the soup pot, bring to a boil on high heat, add the noodles, and cook until cooked. (Add water 2-3 times during the process.)

Fried Egg Noodles recipe

4. Add the ham sausage and ladle and cook for a while.

Fried Egg Noodles recipe

5. After adding the salt, put it in a bowl.

Fried Egg Noodles recipe

6. Add the remaining seasoning and mix well.

Fried Egg Noodles recipe

7. Heat the wok and add vegetable oil.

Fried Egg Noodles recipe

8. Pour in an appropriate amount of egg liquid, spread out, and fry until golden on both sides.

Fried Egg Noodles recipe

9. Put the fried egg in the noodle bowl and finish.

Fried Egg Noodles recipe

10. This is my clear noodle soup (about 2 sides)...

Fried Egg Noodles recipe

Tips:

1. The noodles are made by a noodle machine. For details, see Homemade noodles.
2. The noodles made by the noodle machine are thicker. Add cold water several times when you cook it. Not only will it not muddy, but it will also be more chewy.
3. Add the side dishes and seasonings according to your own taste.
4. The eggs can also be fried directly without breaking up. It will be more beautiful than this one...
5. There are already a lot of seasonings in the oil, so be careful when putting the seasonings...

Comments

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