Fried Egg Noodles

Fried Egg Noodles

by Happy Chef Heart Sister

4.7 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Making this dish today is both a dish and a staple food. What inspired me to make this dish was a bottle of sesame oil brought back from my hometown from my neighbor’s good sister. Thank you sister (。・㉨・。)ノ♡ Love What are you! "

Ingredients

Fried Egg Noodles

1. Put the noodles in boiling water and cook, remove the cold water, add sesame oil, salt, and oyster sauce after dripping dry water and stir well.

Fried Egg Noodles recipe

2. Salt and beat the eggs, add chopped green onion, and sesame oil, stir well and set aside. Cut and wash baby vegetables for later use.

Fried Egg Noodles recipe

3. Heat the pan with cold oil, add half of the egg mixture, and then spread the marinated noodles flat.

Fried Egg Noodles recipe

4. Spread the noodles, continue to pour in the remaining egg mixture, and fry until golden on both sides and put on a plate for later use.

Fried Egg Noodles recipe

5. Add a little oil to the original pan, add garlic and saute until fragrant.

Fried Egg Noodles recipe

6. After the garlic is fragrant, add baby cabbage and stir-fry evenly with a little salt.

Fried Egg Noodles recipe

7. After the baby cabbage is cooked, add in oyster sauce and sesame oil, stir evenly, and buckle on the fried egg noodles.

Fried Egg Noodles recipe

Tips:

Sister Xin loves fragrant noodles, so the fried baby cabbage does not owe juice. If you love to eat with sauce, you can add some cornstarch to the oyster sauce and sesame oil before starting the pan. Stir in the water before pour it into the pan. Stir and fry evenly.

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