Fried Egg Rice Cake

Name: Fried Egg Rice Cake
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Rice cake; 1 egg; Some oil

by Thriving 2388

4.7 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

Ingredients

1. Two pieces of rice cakes are separated.

2. Beat the eggs.

3. Put the rice cake in the egg liquid and coat it with the egg liquid.

4. Fry it in a frying pan.

5. Fry until slightly yellow on both sides to remove the oil control.

6. Serve ready to serve.

Tips:
Sweet and waxy, it's delicious 😋.

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