1. Ingredients
2. Beat the eggs in one direction, mince the green onion and ginger
3. Put the oil in the wok to heat up, put in the egg liquid and spread it out with chopsticks
4. Add green onion and ginger, stir fry a few times,
5. Add the fragrant sauce,
6. Pour a little water, heat until thick, (stir slowly with a frying spoon to prevent it from sticking to the bottom of the pan).
Tips:After adding the sauce, stir it slowly with a frying spoon to prevent it from sticking to the bottom of the pan
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