Fried Egg Udon Noodles

by Asakusa.

4.8 (1)
Favorite
1

Difficulty

Normal

Time

15m

Serving

3

Although udon has few calories, it is rich in nutrients and can be used to satisfy hunger and fullness. It is delicious.

Ingredients

Fried Egg Udon Noodles

1. Ingredients are ready: udon noodles, egg, bean sprouts, coriander, dried chili

2. Put the right amount of water in the milk pan and drop a few drops of cooking oil

3. Add a pinch of salt to boil

4. When the water is boiled, simmer the udon noodles for 2 minutes and remove

5. Beaten eggs

6. Oil pan heating

7. Fry the eggs in the pan until they are formed

8. Reheat the oil pan, stir fragrant chili, and stir fry bean sprouts in the pan

9. After frying for a while, the udon noodles are put into the pot

10. Scrambled eggs and pour

11. Put some coriander and stir fry a few times

12. Add a pinch of salt

13. A little sauce

14. 1 spoon of chili sauce

15. Finally, stir-fry evenly to taste

Tips:

Friends who don’t taste spicy, don’t put the chili, the taste is all prepared according to your favorite taste

Comments

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