1. Ingredients are ready: udon noodles, egg, bean sprouts, coriander, dried chili
2. Put the right amount of water in the milk pan and drop a few drops of cooking oil
3. Add a pinch of salt to boil
4. When the water is boiled, simmer the udon noodles for 2 minutes and remove
5. Beaten eggs
6. Oil pan heating
7. Fry the eggs in the pan until they are formed
8. Reheat the oil pan, stir fragrant chili, and stir fry bean sprouts in the pan
9. After frying for a while, the udon noodles are put into the pot
10. Scrambled eggs and pour
11. Put some coriander and stir fry a few times
12. Add a pinch of salt
13. A little sauce
14. 1 spoon of chili sauce
15. Finally, stir-fry evenly to taste
Tips:Friends who don’t taste spicy, don’t put the chili, the taste is all prepared according to your favorite taste
