Fried Eggplant with Beans
by One degree below zero 0511
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Mince ginger and garlic, and cut dried chili into small pieces in wet water
2. Take a small bowl, add salt, chicken essence, light soy sauce, oyster sauce, and water to make a flavored sauce
3. Remove the head and tail of the beans, and cut into about 5cm sections
4. Heat oil in the pot, put the beans in the pot and fry for 30 seconds
5. Put the fried beans into the oil control
6. Cut the eggplant into about 5cm pieces
7. Put the eggplant into the pan and deep-fry and then serve to control the oil
8. Leave the bottom oil in the pot, add ginger, garlic, and dried chili to sauté until fragrant
9. Pour the fried eggplant and beans into the pot
10. Add the prepared half bowl of flavored sauce and simmer for a while.
11. Finished picture
Tips:1. Light soy sauce and oyster sauce are both salty, so the amount of salt should be less.
2. Eggplant and beans are easy to cook, so the deep-frying time should not be too long.
3. After all the ingredients are put into the pot, simmer for a minute or two, so as to fully absorb the flavor
