Fried Eggplant with Chives

Name: Fried Eggplant with Chives
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Green eggplant; Some Chives; Some oil; Some salt; Some ginger; Some garlic; Some Soy sauce

by The joyful life of pyrotechnics

4.7 (1)

Favorite

4

Difficulty

Normal

Time

20m

Serving

2

This green-skinned eggplant is a hybrid of local wild eggplant and green eggplant. The color is not as strong as that of green eggplant. Not only does it have more seeds, it is easy to oxidize and darken in the air, but the taste is still very soft and waxy. Eggplant is very oil-absorbing. In my home, we cook the eggplant before frying, so that the fried eggplant is healthy without eating any oil at all. Eggplant is rich in vitamin P. This substance can enhance the adhesion between human cells, enhance the elasticity of capillaries, reduce the fragility and permeability of capillaries, prevent capillary rupture and bleeding, and maintain normal cardiovascular function. "