Fried Eggplant with Chives
by The joyful life of pyrotechnics
Favorite
Difficulty
Normal
Time
20m
Serving
2
This green-skinned eggplant is a hybrid of local wild eggplant and green eggplant. The color is not as strong as that of green eggplant. Not only does it have more seeds, it is easy to oxidize and darken in the air, but the taste is still very soft and waxy. Eggplant is very oil-absorbing. In my home, we cook the eggplant before frying, so that the fried eggplant is healthy without eating any oil at all. Eggplant is rich in vitamin P. This substance can enhance the adhesion between human cells, enhance the elasticity of capillaries, reduce the fragility and permeability of capillaries, prevent capillary rupture and bleeding, and maintain normal cardiovascular function. "
