Fried Eggs on Toast Bread

Fried Eggs on Toast Bread

by Sister Du's Kitchen

4.9 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

2

Usually, I rarely make breakfast at work, and I always buy and eat it outside. Children love toast bread, so I often prepare some bread for breakfast at home. But it’s a bit cold to eat bread for breakfast in winter, and it’s not delicious to heat the toast bread, so you can wrap the toast noodles with a layer of egg liquid sprinkled with black sesame seeds, and fry them in a pan. This kind of breakfast is nutritious. It's delicious, it goes well with a glass of milk! The main cooking process is simple, convenient and fast. I suggest you guys try it!

Ingredients

Fried Eggs on Toast Bread

1. Prepare ingredients

Fried Eggs on Toast Bread recipe

2. Open the bread packaging bag and stir the eggs into egg liquid

Fried Eggs on Toast Bread recipe

3. Wrap a slice of bread with egg mixture on both sides, and sprinkle black sesame on one side of the bread

Fried Eggs on Toast Bread recipe

4. Pour vegetable oil into the pot and heat to 60% heat, add bread slices and fry on low heat

Fried Eggs on Toast Bread recipe

5. Turn the bread slices over with chopsticks and fry on low heat until golden on both sides

Fried Eggs on Toast Bread recipe

6. All the slices of bread are fried and ready to be eaten on the table! Very fragrant and delicious!

Fried Eggs on Toast Bread recipe

Tips:

Pay attention to frying over low heat.

Comments

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