Fried Eggs with Basil

Name: Fried Eggs with Basil
Total time: 10 min
Yield: 4
Cuisine: Chinese
Ingredients: 200g Perilla; 2 pcs egg; 2 pcs Green Red Pepper; 3g ginger; 3g Refined salt; 10ml Soy sauce; 30ml Cooking oil

by Happy elf a

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

4

As far as I can remember, grandma and mother cook very deliciously. The simple ingredients with their hands are different from the taste of other people's fried dishes; especially grandma, all kinds of pickles, pickles, are Let us not eat enough, and the taste is not greasy; she is also very good at finding good ingredients, the most memorable, using the open space in front of the house, she will grow some spices such as coriander and perilla. When cooking, pinch some fresh spices and throw them into the wok, especially using perilla to cook fish and stir-fry meat. The taste will never be forgotten.
Perilla is also a vegetable and medicine. It can dispel wind, dispel cold, dehumidify, etc., as well as detoxify, and relieve stomach vomiting. You can drink some perilla tea when you have a cold, cough, vomit, and pain to relieve symptoms; Adding some perilla to seafood can detoxify fish and crabs; adding some to roasting poultry can also improve freshness and remove fishy.
Even today, even if I have been unable to eat the food made by my grandmother for many years, I can't smell the fresh perilla leaves grown by my grandmother for many years. The taste of it has been deeply etched into my bones. I have been in the South for more than ten years. Whenever you encounter fresh perilla, although it is grown in a greenhouse, it has a little taste worse than that grown by grandma, no matter how expensive, I never feel soft, I must buy some to take home, eating it is a kind of feeling .
No, when I went to the vegetable market a few days ago, I ran into it again. The price is 15 yuan a catty, which is more expensive than pork, but I did not hesitate and weighed a catty back. Fresh perilla was picked and washed. Fried eggs together with green and red peppers is a delicious and appetizing dish.

Ingredients

200g Perilla
2 pcs Egg
2 pcs Green Red Pepper
3g Ginger
3g Refined Salt
10ml Soy Sauce
30ml Cooking Oil

Fried Eggs with Basil

1. Preparation of all kinds of raw materials.

2. Remove old stems and leaves from perilla, clean and drain.

3. Wash the green and red peppers, remove the seeds and cut into pieces, and shred the ginger.

4. Drained perilla, chopped finely, put into a deep bowl.

5. Knock into the egg.

6. Add refined salt.

7. Stir evenly.

8. Pour edible oil into the pot, 50% hot now perilla egg liquid.

9. Fry until the egg is solidified and serve.

10. Set up another frying pan and put ginger wire in a hot pot.

11. Add green and red peppers.

12. Stir fry and add light soy sauce.

13. Add a little salt.

14. Lay the fried basil eggs.

15. Turn off the heat after all the stir-frying, and just serve.

Tips:
1: Simple perilla omelette is also very delicious; adding green and red peppers is to get more vitamins. You can fry them separately, or you can chop the green and red peppers and fry them together. The elves are fried separately because children don't like to eat green and red peppers.