1. I bought this kind of peeled clam meat
2. But you still have to pick and see if there are any missing clam shells and other debris
3. Rinse with water through the net
4. Beaten eggs
5. Add a little light soy sauce and stir evenly
6. Pour the egg liquid into the clam meat
7. If you are afraid of fishy, you can sprinkle a little black pepper
8. Pour an appropriate amount of oil into the pot, preheat it, and pour in the egg liquid
9. Slowly fry on low heat until golden on both sides.
Tips:Since this kind of clam meat is cooked (in order to fetch the meat, it is usually cooked), so you only need to fry it until both sides are golden.
The clam meat sold in some places has a salty taste. It is best to ask the store clearly, and don't add light soy sauce to the egg liquid, so as not to be too salty.
