1. Wash the pickles and catch dry water;
2. Cut the pickles into small pieces, dry them in a small pot, set aside;
3. Beat the eggs, add 1 tablespoon of vegetable oil, 1/4 teaspoon of pepper, and beat evenly;
4. Pour the diced green onion and the sautéed pickles into the egg mixture and mix well;
5. Fry in a pan and fry slowly until the bottom of the egg is golden brown;
6. Flip the other side and fry until golden brown, then cut into pieces and serve.
Tips:Add a little cooking oil when beating the egg liquid, and the eggs will be tender when they are fried.
