1.
2. Remove the two ends of snow peas and change the old tendons into small pieces
3. Peel the carrots and cut them into small pieces and then into diamond-shaped slices.
4.
5. Add white pepper to the egg to remove the smell, add 10 grams of June fresh 10 grams of light-salt soy sauce instead of salt and increase the flavor of the sauce. Whisk evenly
6. Add oil to the wok, heat it up, pour in the egg mixture and fry into large pieces and serve for later use. After the oil is hot, pour the egg mixture and the fried eggs are fluffy and delicious.
7. Pour the garlic into the original pot and stir fry for a fragrance without adding oil
8. Pour in snow peas, carrots, 10 grams of June fresh, light salt, soy sauce, and a little hot water and fry together until the snow peas are mature, and the snow peas should be crispy and not over-fried
9. Finally, stir-fry with the egg
