Fried Elm Money Rolls
by Not being a fairy for many years
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Warm water.
2. Put yeast and white sugar, white sugar can be left, the flower dough fermented quickly.
3. Put the flour.
4. Knead into dough.
5. Put in the middle of the oven.
6. Ferment at 39 degrees for 40 minutes, wait for the oven temperature to cool down before taking it out.
7. Fermented dough.
8. Rub the exhaust.
9. Roll out a rectangular pie.
10. The picked elm money is washed and cleaned.
11. Drain the water and add peanut oil.
12. Add salt and stir well.
13. The elm money is spread on the noodles.
14. Roll it up, cut into pieces, and twist into a flower roll.
15. Grease the nonstick pan.
16. Put in the Hanamaki.
17. Cover the pot and fry over a medium-to-small heat.
18. The bottom is golden yellow.
19. Pour in water about half the height of Hanamaki.
20. Cover the pot and fry on medium to low heat.
21. Fry until there is no soup, turn off the heat, and simmer for 1 to 2 minutes.
22. Fried Hanamaki.
23. Finished product.
