Fried Enoki Mushroom

Name: Fried Enoki Mushroom
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: A handful Enoki mushroom; Some Salt and pepper; Some egg; Some corn starch

by Hyeko loves baking

4.9 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

3

Use this fire tree silver flower to celebrate the 10th anniversary of Gourmet Jie, wish Gourmet Jie bloom like a fire tree silver flower in the gourmet field and dominate the party.

Ingredients

A handful Enoki Mushroom
Some Salt And Pepper
Some Egg
Some Corn Starch

Fried Enoki Mushroom

1. Cut off the roots of enoki mushrooms

2. Flakes

3. Wash and drain

4. Beaten eggs

5. Enoki Mushroom Wrapped Egg Liquid

6. Sticky Corn Starch

7. Heat the frying pan and fry slowly

8. Deep fry until golden brown and fish out. You can re-fry if you like crispy.

9. Sprinkle with salt and pepper

10. Put it out

Tips:
Just sprinkle with salt and pepper to taste. \nIt’s better if it’s fried and crispy, and it’s easy to get stuck between the teeth if it is soft. \nThe thinner the better, be careful with your hands.