Fried Enoki Mushroom

by Hyeko loves baking

4.9 (1)

Favorite

12

Difficulty

Normal

Time

1h

Serving

3

Use this fire tree silver flower to celebrate the 10th anniversary of Gourmet Jie, wish Gourmet Jie bloom like a fire tree silver flower in the gourmet field and dominate the party.

Ingredients

Fried Enoki Mushroom

1. Cut off the roots of enoki mushrooms

2. Flakes

3. Wash and drain

4. Beaten eggs

5. Enoki Mushroom Wrapped Egg Liquid

6. Sticky Corn Starch

7. Heat the frying pan and fry slowly

8. Deep fry until golden brown and fish out. You can re-fry if you like crispy.

9. Sprinkle with salt and pepper

10. Put it out

Tips:
Just sprinkle with salt and pepper to taste. \nIt’s better if it’s fried and crispy, and it’s easy to get stuck between the teeth if it is soft. \nThe thinner the better, be careful with your hands.

Comments

Sign in to comment

Similar recipes

Seasonal Vegetable Broccoli recipe

Seasonal Vegetable Broccoli

Broccoli, Carrot, Enoki Mushroom

Hot and Sour Soup recipe

Hot and Sour Soup

Cucumber, Shiitake Mushrooms, Ham

Miso Soup recipe

Miso Soup

Onion, Potato, Chinese Cabbage

Enoki Mushroom Soup recipe

Enoki Mushroom Soup

Enoki Mushroom, Egg, Cooking Oil

Sour Soup with Beef recipe

Sour Soup with Beef

Minced Ginger And Garlic, Yellow Chili Sauce, Fat Cow

Tomato and Vegetable Hot Pot recipe

Tomato and Vegetable Hot Pot

Tomato, Thick Soup Treasure, Lettuce

Seafood Assorted Seasonal Vegetable Hot Pot recipe

Seafood Assorted Seasonal Vegetable Hot Pot

Portunus, Shallot, Pig Blood

Teppan Seasonal Vegetables recipe

Teppan Seasonal Vegetables

Enoki Mushroom, Chili Powder, Cumin Powder