Fried Enoki Mushroom with Shrimp Head
by Huang Huang Yuanbao
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. This dish is a dish that can be paired with any other vegetables every time the shrimp is cooked. I made enoki mushrooms this time, and can also stir-fry cabbage. First of all, you can put a little more oil in the pot and burn it at high temperature until slightly smoked. , Pour the shrimp heads and stir fry, add the ginger slices
2. Stir-fry until the shrimp heads are completely red and there is no black. Adjust the heat to medium and continue to stir fry. When you see that the skin of the shrimp heads is a bit crispy, add rice wine to the side of the large hot pot and continue to stir-fry on high heat. You can’t smell it. When the alcohol is stale, adjust to medium heat
3. Turn over the shrimp head and see that the oil turns orange-yellow, pour in the enoki mushrooms cut into sections, stir fry, add salt, fry until soft, and out of the pan. My dish is made with fried shrimp with carrots, so The remaining carrots are chopped and placed on top. It is suitable for children in the family to make this kind of combination, which is more calcium and digestion.
