1. The processed snails are washed with flour and water, and then washed twice with water.
2. The bamboo shoots were washed clean, they were bought, and they have been boiled.
3. Ingredients.
4. Heat the fruit, stir-fry the bamboo shoots and set aside to make it more crispy.
5. Heat oil in a pan, add ingredients other than perilla leaves to the pan and stir fragrant.
6. Stir fry the snails and add cooking wine.
7. Stir fry with basil leaves.
8. Add bamboo shoots.
9. Put soy sauce, oyster sauce, dark soy sauce, and a little salt.
10. Add water and simmer until the snails are cooked through, then heat up the juice.
11. Get the pot.
