Fried Figs

Fried Figs

by Jun Meng dark blue

5.0 (1)
Favorite

Difficulty

Hard

Time

20m

Serving

2

There is a magical land in Rongcheng City, Weihai, which gave birth to a kind of magical fruit. The fruit has a thin, seedless skin, soft flesh, sweet and refreshing, and high nutritional value. It has become a famous geographical indication of this land, which is Rongcheng’s. Green peel figs.
In the memory of every native Rong adult, there is a tree of heavy green-skin figs blooming in their beautiful childhood, which has become a famous landscape in Rongcheng. I am a Weihairong adult who was born and raised in Weihai. I love this land that nurtures me. The most unforgettable thing in childhood memories is a large green-skin fig tree in the yard. Every summer, there is a heavy and green fig tree with attractive green-skin figs. When one opened one, the red and tantalizing flesh immediately filled with mouth water, and the sweet juice filled the whole taste buds.
Green-skin fig can improve human immunity, prevent cardiovascular, dysentery, ulcers, hemorrhoids, reduce hypertension and other diseases. It has high medicinal value, especially the bergamot lactone and psoralen contained in the fruit. , Has a unique anti-cancer and anti-cancer effect. Green-skin fig has the effects of moisturizing the lungs and relieving cough, relieving swelling and pain, nourishing yin and strengthening yang, clearing fire and improving eyesight, appetizing and helping digestion. It can delay aging, prolong life and improve life.
Figs are usually eaten fresh, or used for cooking or baking to make cakes. Today I will teach you a new way of eating-fried figs, just like eating fried ice cream, a bite is hot and crispy with honey juice on the outside, and cool and refreshing on the inside, very delicious. "

Ingredients

Fried Figs

1. Put the figs in the refrigerator for 2 hours and then take them out, peel them and cut them into semicircles from the middle;

Fried Figs recipe

2. Add tempura powder and water to 2 eggs;

Fried Figs recipe

3. Stir thoroughly to make a paste;

Fried Figs recipe

4. Put the figs in the batter;

Fried Figs recipe

5. Then roll a thin layer of cornstarch;

Fried Figs recipe

6. Heat the oil pan to about 190 degrees;

Fried Figs recipe

7. Fry the fig balls in oil for 2-3 minutes;

Fried Figs recipe

8. Fry the surface into golden yellow and remove and serve.

Fried Figs recipe

Tips:

1. It is more delicious with a little condensed milk when eating;
2. The frying time should not be too long. It is crispy on the outside and cool on the inside. It tastes the best.

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